1 cup sugar 1/2 cup cocoa 1/2 cup instant coffee 1 cup hot water 6 cup cold milk 1 tablespoon vanilla 1 pint vanilla ice cream Whisk together the first 4 ingredients in a large saucepan until smooth. Bring to a boil over medium heat whisking constantly. Boil and whisk 2 minutes. Remove from heat. Cool slightly. Stir in 6 cups of cold milk and vanilla. Cover mixture and chill up to 2 days or serve it immediately over 1/4 cup ice cream. Garnish with cinnamon sticks. Enjoy! Thanks Southern Living 1999 for this recipe.