There are many things that you may do with herb butter, such as stuffing a chicken, on french bread, in pasta dishes, or (my favorite) on corn! Try it. It's super simple to make. All you need is: Butter (melted) Your favorite herb ( finely chopped) Homemade Seasoning Ice Cube Tray Melt butter and set aside. Finely chop herbs. Place herbs into each section of the ice tray. Add a small amount of homemade seasoning to each section. Pour melted butter into each section covering the herbs. Refrigerate. Once butter is firm, empty herb butter into a Ziploc freezer bag labeled herb butter. Freeze until ready to use.