Mulled Black Cherry Wine

Today I was on my usual Saturday morning garage sale shopping spree.(smile) I met a very sweet lady that gave me this recipe. I've never heard of this so I decided to share it with you! Enjoy
2 Quarts Black Cherry Juice
3 Cinnamon Sticks 3"
6 Whole Cloves
2 Cans Pineapple Juice 6oz
1 Pieces of Ginger, peeled & sliced
2/3 Cup Sugar
1 Bottle Cabernet Sauvignon
1/3 Cup Lime Juice
Combine first 6 ingredients in a dutch oven. Bring to a boil; cover, reduce heat and simmer 30 minutes. Stir in wine and lime juice; heat thoroughly, but do not boil. Transfer mixture to a heatproof punch bowl, if desired. Discard whole spices. Serve warm. This makes 13 cups!

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