Today I was on my usual Saturday morning garage sale shopping spree.(smile) I met a very sweet lady that gave me this recipe. I've never heard of this so I decided to share it with you! Enjoy 2 Quarts Black Cherry Juice 3 Cinnamon Sticks 3" 6 Whole Cloves 2 Cans Pineapple Juice 6oz 1 Pieces of Ginger, peeled & sliced 2/3 Cup Sugar 1 Bottle Cabernet Sauvignon 1/3 Cup Lime Juice Combine first 6 ingredients in a dutch oven. Bring to a boil; cover, reduce heat and simmer 30 minutes. Stir in wine and lime juice; heat thoroughly, but do not boil. Transfer mixture to a heatproof punch bowl, if desired. Discard whole spices. Serve warm. This makes 13 cups!