Homemade Jalapeno Jelly

1 1/4 cup White Vinegar
1 cup Jalapeno Peppers (about 10)
1 medium Bell Pepper (chopped)
6 cups Sugar
6 oz Certo
Green Food Coloring
In a blender, puree 1/4 cup vinegar, 1 cup jalapeno peppers, and 1 bell pepper.
In a saucepan, bring 6 cups sugar, and 1 cup white vinegar to a slow boil. When sugar is dissolved add pepper mix and cook 5 minutes. Skim, if necessary. Add 6 oz Certo and 3-4 drops of green food coloring. Bring to a boil.(this recipe will have a strong smell when the vinegar and the peppers start to boil) Seal in canning jars. Enjoy! Thanks Peggy

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