Homemade Hoppin Johns


I got this recipe from, A Year Of Slow Cooking.
1 pound dry Black Eye Peas
4 cups Chicken Broth
1 pound Smoked Sausage
1/2 cup instant Rice
1 can Rotel
1 bunch Collard Greens
Salt & Pepper
Use a six quart slow cooker. Soak peas overnight in water. Make sure the water covers the peas. The next morning drain the peas and rinse well with cool water. Put peas into slow cooker. Add remaining ingredients. Cover. Cook 6 to 8 hours on low heat until peas are tender. Serve with a hot pan of cornbread. Enjoy! Thanks, Stephanie for this great recipe.

1 comment:

  1. This is a valuable article that can raise awareness about simple living. I wish that many people would wake up and read about this. It is a topic that resonates with millions of people. Thanks so much for this posting. I look forward to further news and announcements. ~~Allow me to share with you a beautiful new book -- for those interested in seeking the simple life: "Little Gifts of Sustainable Contentment," By C.J. Good. Check it out, (look inside for free - now), read it, then please pass it on to others you care about...:) http://www.sustainablecontentment.com

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...