To Prepare: Reserve some bacon drippings (I use Wright's Pepper Bacon) *Just use enough drippings to cover the bottom of the skillet. 6 tablespoons Flour 3 cups Sweet Milk 8 oz Sausage (I use Jimmy Dean) Salt & Pepper to taste While bacon drippings are still hot, sprinkle flour into your skillet over the hot drippings. Stir until mixed. Add salt, pepper and sweet milk. Stir constantly until thickened. Remove from heat and set aside. In a separate skillet, fry sausage until brown. Drain on a paper towel. Add sausage to country gravy. Heat and pour over your favorite hot biscuits. Enjoy * My hubby loves this recipe!