White Cheddar Mashed Potatoes

These potatoes are delicious! Here is the recipe:
2 large Potatoes
1 cup shredded White Cheddar Cheese
1 cup Heavy Cream or Half/Half
1/4 cup Salted Butter
Peel and quarter potatoes. Boil potatoes in 6 to 8 cups of water in a pot until soft. Drain potatoes, then add them back to the pot and mash thoroughly. Add cheese, cream, butter, salt and pepper and heat over medium/low heat, stirring often, until thick.
* These potatoes are served at BJ's restaurant.

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