Homemade Potato Bread


1 1/2 cup Water
1/2 cup Milk
4 Tablespoons Butter (Plus extra for brushing on loaves)
3 Teaspoons Salt
4 Tablespoons Sugar
1 1/3 cup Mashed Potatoes (plain)
6 1/3 cups White Bread Flour
3 Teaspoons Instant Yeast
This recipe yeilds two loaves. If you would like the baking instructions, please email me. I didn't want this post to be too long:)

5 comments:

  1. The bread looks yummy!

    ~Mrs. Delightful
    ourdelightfulhome.blogspot.com

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  2. I've heard of potato bread, especially the Irish variety, but have never ever made it. Does look rather good.

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  3. You are making my mouth salivate!!!

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  4. Thanks! This bread was so good!!!! I like to cut off the edges while the bread is still warm and rub some butter on it. It's also yummy as buttered toast in the morning. Thanks for the comments! God Bless

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  5. The first time I ever made bread with potatoes in it, I thought it was going to turn out nasty, but it was the best bread I ever made.

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